The Books

STOMPIN' ON STETSONS

Pastry chef Jules Lichtenstien has agreed to cater the wedding of a Nashville, Tennessee socialite and her country music, chart-topping beau in order to boost business for her new Music City bakery. But to be successful, she must work alongside the wedding planner from hell...her ex.

Meat n’ Three diner heir and produce man Cody Weiss wants to help his friend Jules pull off Music City’s wedding of the year, but she isn’t the only one dealing with an ex-factor. The bride-to-be is Cody’s ex-fiancée.

To get the job done, Jules and Cody must handle their exes and the heat sizzling in and out of the kitchen.

Hello Again, Readers, and Welcome Back to The Bootscootin’ Books:

Pre-heat your oven, add oil to your Fry Daddy and get to cookin’ with Jules and Cody, two people fantastic with food but lousy with relationships until a hat causes heat to simmer between them.

Book two in The Bootscootin’ Books, STOMPIN’ ON STETSONS, is the delicious dish on Manhattan-raised, culinary-schooled pastry chef Jules Lichtenstien who wants to make her new Nashville, Tennessee bakery a success. Catering the wedding of a Music City socialite could do just that. But discovering the wedding planner is her ex has Jules’ nerves frosted.

Meat n’ Three diner heir and produce man Cody Weiss wants to help Jules cater the event, but his ex is the bride-to-be.

With both of their exes stirring the pots, can Jules and Cody pull off the wedding without making minced meat of their relationship?

I had a terrific time in and out of the kitchen with Jules and Cody – and cooking is not one of my favorite things. But love is. And, you know, love can be a lot like cooking – irresistible with the right ingredients.

Buon appetite!

P.S. If you haven’t read book one of The Bootscootin’ Books, BOOTSCOOTIN’ BLAHNIKS, check it out here. And don’t forget the final book in this series BUCKLE ME BABY.